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Set Menu

(sample)

Starters

Pate de Campagne with Cornichons
Seasonal Soup of the Day
Smoked Mackerel Fillet with a Beetroot Jelly

Main Courses

Braised Beef with Black Pepper and Red Wine
Grilled Whole Local Plaice with Capers and Parsley
Sauteed Guinea Fowl with a Forest Mushroom Sauce

Desserts

Damson Semi Freddo
Lavender Cake with a Strawberry Coulis
Spiced infused Poached Pear with a Blackcurrant Sorbet

Two Course £13.50 Lunch / £16.50 dinner
Three Course £16.50 lunch / £19.50 dinner